椰堆

極受歡迎的曲奇,每次我都要整double 份量來滿足我的捧場客！

椰絲225g
砂糖165g
自發粉2湯匙
雞蛋1隻
奶60ml

1. 預熱焗爐180℃,焗盤掃上溶牛油或放上牛油紙備用.
2. 椰茸、砂糖及自發粉放入中型碗中混合,再放入蛋及奶攪勻.
3. 取出約1湯匙分量的混合物搓成球狀,再放於焗盤上,預留每個的距離約2cm..
4. 放入焗爐焗約20分鐘至金黃色, 然後取出放涼即成 。

Remarks:
· 如想更有咬口感可用Citysuper 出的椰絲,我通常都是用這款椰絲來做的.
· 奶可用鮮奶或淡奶.
· 現附上原本的英文版作參考.
Coconut petits four
225g coconut
165g caster sugar
2tbsp SR flour
1 egg
60ml milk
Combine coconut, sugar and sifted flour in a medium bowl. Stir in egg and milk. Firmly roll level tbsp of mixture into a ball. Place about 2cm apart on greased oven tray. Bake at 180 around 20 minutes or until lightly browned. Cool in tray.